1. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.
رده :
RA601
.
5
.
F66
2009eb
2. Making Safe Food :
پدیدآورنده : UNKNOWN AUTHOR
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Food handling.,Food.
3. Microbial food safety and preservation techniques[electronic resources
پدیدآورنده : / editors, V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods
4. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
5. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
6. Microbiologically safe foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Food Microbiology ; standards. ; Food, Genetically Modified. ; Safety. ; &Food ; Preservation. ; Food ; Microbiology. ; Food ; Safety measures. ; Food Handling ; standards. ; Food Contamination ; prevention
7. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
8. Microbiology of foods and food processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation,، Food handling
رده :
QR
115
.
N5
9. Microbiology of foods and processing
پدیدآورنده : Nickerson, John T.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Preservation ، Food,، Food handling
رده :
QR
115
.
N5
